• 3 garlic cloves, crushed
• 10 ozs plain yogurt
• 2 tsps garam masala
• 1 tsp paprika
• 1 tsp dry mustard powder
• 1 tsp turmeric
• 4 4-oz chicken breasts, skinned
• cooked rice

Mix garlic, yogurt and spices together in a bowl. Cut slashs into chicken and cover with yogurt mix. Cover tightly and refrigerate overnight. Place on a wire roasting rack and bake at 400F for 40 minutes until brown. Serve with rice.

Also good cut into cubes and served in pita pockets with some salad.