Recipe By     : Libby's
Serving Size  : 8    

---Pumpkin Layer---

• 1         pie crust  (9 inch) -- unbaked

• 1         cup  canned pumpkin

• 1/3      cup  sugar

• 1         large  egg

• 1         teaspoon  pumpkin pie spice

---Pecan Layer---

• 2/3       cup  light corn syrup
• 1/2       cup  sugar
•  2         large  eggs
•  3         tablespoons  melted butter
• 1/2       teaspoon  vanilla
•  1         cup  chopped pecans

PREHEAT oven to 350° F.

FOR PUMPKIN LAYER
COMBINE pumpkin, sugar, egg and pumpkin pie spice in medium bowl; stir well. Spread over bottom of pie shell.

FOR PECAN LAYER
COMBINE corn syrup, sugar, eggs, butter and vanilla extract in same bowl; stir in nuts. Spoon over pumpkin layer.

BAKE for 50 minutes or until knife inserted in center comes out clean. Cool on wire rack.

Cuisine:  "American - South"
Source:   "www.verybestbaking.com"