INGREDIENTS -

• 1/3 cup Vegetable Oil
• 1/3 cup Garlic Flavor Wine Vinegar
• 3 tablespoons Catsup (or hot sauce)
• 3 tablespoons Mustard (I like Dijon)
• 2 teaspoons Sugar (can use sugar substitute)
• 1 teaspoon Garlic Salt
• 1 teaspoon Italian Seasoning
• 2 tablespoons Water

Whip or whisk all ingredients together.