• 1 Box Orzo Pasta

• ½ Cup Sun Dried Tomatoes (thinly julienne)

• 1/3 Cup Crumbled Feta Cheese

• 1/3 Cup Pine Nuts

• ¼ Cup Diced Red Pepper

• ¼ Cup Diced Green Pepper

• ¼ Cup Craisins (optional)

• 1 Cup Kalamata Olives  

• 2 Tablespoon Capers (optional)

• Balsamic Vinaigrette (as needed)

Cook Orzo Pasta, and let cool.  Combine all ingredients, and keep chilled in refrigerator before serving.