Jusbinder Singh’s Recipe

Ingredients:

• Potatoes – cubed

• Cauliflower – cut into florets

• Chopped Onion

• Minced Garlic

• Tumeric

• Chili – little

• Cumin seed

• Salt

• Chopped cilantro

In a pot large enough to cook the potatoes and caulifower, put enough water to cook them.  Or you can steam the vegetables if you prefer.

In a small skillet, put a little oil.  Add tumeric, cumin seed, chili, salt.  Stir – then add chopped garlic and ginger.  Stir – then add chopped onion, cook until onion sautéed a bit.  Add in Chopped cilantro.

Once cauliflower and potatoes are cooked, add all ingredients together and stir/combine.

**Note from Myrl - A nice touch is to add craisins and/or raisins to the recipe, even though it may not be a traditional Indian idea.