Recipe by: Chris

• 1 Box Flavored Couscous (Pine Nut version is preferred)

• 1 Can Black Eyed Peas (drained)

• ½ Cup Chopped Celery

• ½ Cup Chopped White or Red Onion

• ¼ Cup Chopped Red Pepper

• ¼ Cup Chopped Green Pepper

• ¼ Bunch Fresh Cilantro ( stems removed, then chopped)

• 1/3 Cup Lime Juice

Cook Couscous as directed on box – let chill.  Drain and rinse the black eyed peas, and add to the chilled couscous.  Combine all other ingredients.  Chill in refrigerator before serving.

[Note from Myrl]:  If I have extra pine nuts on hand, I sometimes add them to this recipe.